Albóndigas de pollo con parmesano y cebolla caramelizada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo con parmesano y cebolla caramelizada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de pollo con parmesano y cebolla caramelizada is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de pollo con parmesano y cebolla caramelizada is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con parmesano y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con parmesano y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con parmesano y cebolla caramelizada is 22 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de pollo con parmesano y cebolla caramelizada using 8 ingredients and 5 steps. Here is how you cook it.

Quería hacer algo distinto...quedaron de rechupete!!! #CuchillosArcos
#platounico

Ingredients and spices that need to be Prepare to make Albóndigas de pollo con parmesano y cebolla caramelizada:

1. 1/2 kilo carne picada de pollo(yo mezcla con pavo)
2. 300 grs cebolla caramelizada
3. 75 grs queso parmesano en polvo
4. Pan rallado
5. 1 huevo
6. Harina
7. Sal
8. Pimienta negra (Opcional)

Steps to make to make Albóndigas de pollo con parmesano y cebolla caramelizada

1. Ponemos la carne en un recipiente en el que podamos trabajarla.Añadimos la cebolla y la mezclamos con la carne.Después el queso y hacemos lo mismo.
2. Batimos el huevo y lo juntamos con la carne.Ponemos sal y, en mi caso, pimienta negra,para darle un toque picante.Añadimos pan rallado hasta formar una masa consistente que se pueda manejar con las manos.Lo dejamos reposar en la nevera al menos una hora.Cuanto más tiempo mejor.
3. Ponemos harina en un plato y hacemos bolas con la carne ayudándonos con una cuchara sopera.Pasamos las bolas por harina.
4. En una sartén,ponemos aceite suficiente para freírlas.Después las ponemos sobre papel de cocina para escurrir el aceite sobrante.
5. Dejamos enfriar un poquito y listo!!Las podéis acompañar de una ensalada y si queréis de mayonesa..(pero no le hacen falta)si tenéis un buen vinito blanco....mejor que mejor!!Espero que os guste 🤗

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So that is going to wrap this up with this special food How to Make Speedy Albóndigas de pollo con parmesano y cebolla caramelizada. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!