Albóndigas de pescado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pescado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pescado is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas de pescado is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de pescado using 16 ingredients and 5 steps. Here is how you cook that.

Para esta receta podéis usar el pescado que prefiráis, aunque mejor si no tiene muchas espinas.

Ingredients and spices that need to be Prepare to make Albóndigas de pescado:

1. Para las albóndigas:
2. 300 g boquerones
3. 1 yema de huevo
4. 2 cucharadas pan rallado
5. Perejil
6. Ajo
7. Sal
8. Pimienta
9. Para la salsa:
10. 1 cebolla
11. 1/2 pimiento rojo
12. 1 poco caldo de pescado
13. 1 cucharada harina
14. 1/2 pastillita de Avecrem
15. 1 vaso tomate triturado
16. 1 vaso agua

Instructions to make to make Albóndigas de pescado

1. Limpiamos bien el pescado, le quitamos todas las espinas y lo trituramos con el pan rallado el huevo, el ajo, el perejil, la sal y la pimienta y se van haciendo las bolitas.
2. En un plato ponemos harina y vamos pasando todas las albóndigas para después freírlas en abundante aceite caliente.
3. Para la salsa sofreímos la cebolla y el pimiento y cuando esté casi hecho le añadimos el tomate triturado y el Avecrem y seguimos cocinando un par de minutos
4. Después le añadimos el agua y la harina y le damos un par de vueltas para después apagar el fuego y pasar todo eso por la batidora, debe quedar una salsa espesita y si no lo está lo suficiente podéis dejar la salsa al fuego un par de minutos más.
5. Una vez lista la salsa añadimos las albóndigas en ella y la dejamos cocinar a fuego lento unos 5 minutos para que las albóndigas cojan el sabor de la salsa.

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So that's going to wrap this up with this special food Recipe of Quick Albóndigas de pescado. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!