Albóndigas de pescado en salsa verde

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pescado en salsa verde. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pescado en salsa verde is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas de pescado en salsa verde is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pescado en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado en salsa verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado en salsa verde estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de pescado en salsa verde using 19 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas de pescado en salsa verde:

1. 500 gr pescado blanco hervido
2. 1 patata cocida
3. 100 gr pan de molde (una rebanada), o miga de pan duro
4. 1/2 vaso leche
5. 1 huevo
6. 2 cucharadas pan rallado
7. sal
8. ajo
9. perejil
10. pimienta
11. harina para rebozar
12. Salsa verde:
13. 1 cebolla
14. 3 dientes ajo pequeños
15. perejil picado
16. 1 cucharada harina
17. 1 vaso vino blanco
18. 1 vaso caldo de pescado
19. sal

Steps to make to make Albóndigas de pescado en salsa verde

1. En un bol desmenuzamos el pescado, añadimos el pan mojado en la leche, el huevo, el pan rallado, la patata cocida aplastada, el ajo, el perejil picado y la sal.
2. Trabajamos todo, hasta formar una masa compacta y dejamos reposar unos minutos.
3. Ponemos al fuego una sartén con aceite, formamos bolas con la masa, la pasamos por harina y las doramos por todas partes (solo dorar).
4. Reservamos.
5. Salsa verde:
6. Pelamos y picamos fina la cebolla y el ajo.
7. En una sartén con aceite, pochamos la cebolla y el ajo, cuando estén blandos, añadimos una cucharada de harina, le damos unas vueltas y añadimos el vino blanco y dejamos evaporar.
8. Incorporamos el perejil picado, el caldo de pescado y la sal.
9. Dejamos que se haga unos 5 minutos.
10. Incorporamos las albóndigas a la salsa y las dejamos hacer unos 6 o 7 minutos.
11. Según nos guste de espesa la salsa, añadimos más o menos caldo de pescado.
12. Servimos y a disfrutar.

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So that is going to wrap this up with this special food Recipe of Favorite Albóndigas de pescado en salsa verde. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!