Albóndigas de pescadilla en salsa agridulce

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pescadilla en salsa agridulce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pescadilla en salsa agridulce is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Albóndigas de pescadilla en salsa agridulce is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pescadilla en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescadilla en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescadilla en salsa agridulce is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescadilla en salsa agridulce estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pescadilla en salsa agridulce using 12 ingredients and 6 steps. Here is how you can achieve that.

Salsa agridulce: https://cookpad.com/es/recetas/13146643-salsa-agridulce

Ingredients and spices that need to be Take to make Albóndigas de pescadilla en salsa agridulce:

1. 1 kg pescadilla fresca
2. 3 huevos
3. pan rallado
4. harina
5. aceite de oliva
6. sal
7. 3 ajos
8. 1/2 cebolla
9. pimienta negra
10. 2 hojas laurel
11. perejil
12. salsa agridulce

Instructions to make to make Albóndigas de pescadilla en salsa agridulce

1. Cocer las pescadillas 5 minutos con dos hojas de Laurel. Escurrir y dejar enfriar.
2. Quitar la piel y las espinas y desmenuzarlo
3. Picar cebolla y ajos y pochar. Después añadir al pescado desmenuzado y mezclar bien.
4. Añadir los huevos, pan rallado, sal, pimienta y perejil. Mezclar bien y hacer la forma de las albóndigas
5. Enharinar y freír en aceite de oliva bien caliente
6. Incorporar a la salsa y dejar hervir unos minutos.

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So that is going to wrap it up with this special food Recipe of Perfect Albóndigas de pescadilla en salsa agridulce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!