Albóndigas de pavo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de pavo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pavo is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Albóndigas de pavo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de pavo using 19 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de pavo:

1. Para las albóndigas
2. Carne de pavo (pechuga)
3. Miga de pan o pan de molde sin corteza
4. Leche
5. Ajo
6. Especias al gusto (orégano, hierbas provenzales, perejil...)
7. Huevo
8. Pan rallado o harina
9. Sal
10. Para la salsa
11. Aceite
12. Ajo
13. Cebolla
14. Pimiento rojo
15. Zanahoria
16. Pimentón
17. Tomate frito
18. Vino blanco
19. Caldo de carne (o pastilla concentrada y agua)

Steps to make to make Albóndigas de pavo

1. Poner en la picadora la carne de pavo, el ajo y el pan de molde remojado en leche y picarlo todo muy bien. Después, pasarlo a un bol, salpimentar y añadir las especias al gusto. Añadir el huevo y mezclar hasta tener una masa homogénea. Formar bolas y pasarlas por harina o pan rallado y dorarlas en una sartén con aceite a fuego medio. Reservar
2. Para hacer la salsa ponemos en una cazuela un chorrito de aceite y rehogamos la cebolla, el ajo, la zanahoria y el pimiento rojo, todo ello picado muy pequeñito. Añadimos un chorrito de vino blanco y dejamos evaporar. A continuación añadimos un poquito de pimentón, rehogamos sin que se queme y añadimos tomate frito. Añadimos agua y llevamos a ebullición. Añadimos una pastilla de caldo concentrado de carne.
3. Introducimos en la salsa las albóndigas que teníamos reservadas y cocinamos hasta que estén bien hechas. Servimos con arroz blanco (o con patatas fritas o pasta...)

As your experience and also self-confidence grows, you will locate that you have more natural control over your diet regimen and adjust your diet plan to your personal preferences with time. Whether you want to serve a dish that makes use of less or even more components or is a little basically spicy, you can make easy adjustments to accomplish this objective. Simply put, start making your recipes on schedule. As for basic cooking skills for newbies you do not require to discover them but just if you understand some simple cooking techniques.

This isn't a full guide to quick and also very easy lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de pavo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!