Albóndigas de espinacas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de espinacas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de espinacas is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Albóndigas de espinacas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de espinacas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de espinacas estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de espinacas using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de espinacas:

1. 600 gramos espinacas
2. 4 zanahorias
3. 4 patatas
4. 1 cebolla
5. 1 huevo
6. 200 gramos requesón
7. 100 gramos jamón cocido
8. 50 gramos queso rallado
9. 2 vasos caldo de verduras
10. Nuez moscada
11. Pimienta
12. Laurel
13. Sal
14. Harina
15. Aceite de oliva

Steps to make to make Albóndigas de espinacas

1. Pelar las patatas, las zanahorias y la cebolla. Lavar las espinacas. Picar el jamón cocido.
2. Cocer las espinacas en abundante agua con sal, unos 10 minutos. Escurrirlas muy bien y picarlas.
3. Mientras, en otra olla, con un fondo de aceite, sofreír las zanahorias, las patatas y la cebolla, un par de minutos. Cubrir con el caldo, añadir una hoja de laurel y cocer unos 10 minutos.
4. En un bol, mezclar las espinacas, el requesón, el jamón, el huevo y el queso rallado. Mezclar bien, salpimentar y sazonar con nuez moscada.
5. Hacer las albóndigas con la mezcla, pasarlas por harina y hornear las unos 15 minutos, a 180° con el horno precalentado.
6. Retirar el laurel y batir las zanahorias, patatas y cebolla, para obtener una crema espesa. Salpimentar.
7. Servir la crema y disponer encima las albóndigas. Servir caliente.

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So that is going to wrap this up for this special food Recipe of Speedy Albóndigas de espinacas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!