Albóndigas de carne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de carne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas de carne is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas de carne using 13 ingredients and 8 steps. Here is how you can achieve it.

#vaciatunevera Esta receta es una de las recetas favoritas de hablamos de comida. Nos encanta y siempre estamos pensado en hacerla para sorprender a nuestros invitados. Una receta sencilla y fácil de hacer. Sigue leyendo el paso a paso de nuestras albóndigas de carne.
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Ingredients and spices that need to be Get to make Albóndigas de carne:

1. 500 gr carne picada mezcla de ternera y magro
2. 1 huevo
3. Sal
4. Pimienta
5. Harina
6. Miga de pan
7. Leche
8. Cebolla
9. Ajo en polvo
10. Cebolla en polvo
11. Guisantes
12. Pimentón dulce
13. Aceite para freír

Steps to make to make Albóndigas de carne

1. Lo primero que tenemos que haces es en un vaso poner la leche y la miga de pan para que se vaya humedeciendo.
2. A continuación en un bol, añadimos la carne picada, el huevo y las especias.
3. Seguidamente lo mezclamos todo muy bien y añadimos el vaso de la miga de pan y lo mezclamos bien.
4. Para continuar, formamos bolas ni muy pequeñas ni muy grandes. Las enharinamos y las freímos.
5. Seguidamente las ponemos en una cazuela donde añadiremos las albóndigas los guisantes, y reservarnos.
6. A continuación en una sartén sofreímos un poco de cebolla con aceite y cuando este blanquecina, añadimos un poco de pimentón y con cuidado que no se queme removemos. Añadimos harina y a la cazuela con las albóndigas y los guisantes.
7. Ponemos agua hasta que cubra las albóndigas y a fuego lento cocinamos unos 20 minutos. Y ya estarán listas para comer.
8. Que aproveche!!

As your experience and also confidence grows, you will discover that you have much more natural control over your diet plan and also adapt your diet to your individual preferences in time. Whether you wish to serve a dish that makes use of fewer or even more components or is a bit more or less hot, you can make basic modifications to accomplish this goal. To put it simply, begin making your recipes promptly. When it comes to basic cooking abilities for novices you don't require to learn them however just if you understand some easy food preparation strategies.

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So that's going to wrap it up with this special food Recipe of Award-winning Albóndigas de carne. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!