Albóndigas de carne

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de carne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de carne is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Albóndigas de carne is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne using 13 ingredients and 4 steps. Here is how you cook it.

Esta opción de albóndigas es muy fácil y tiene mucho éxito, no os vais a arrepentir 😋

Ingredients and spices that need to be Take to make Albóndigas de carne:

1. Para la salsa
2. 2 cebollas si es dulce mejor
3. 3 ajos
4. 1 vasito vino 120 ml y 50 ml de aceite oliva
5. 500 g tomate triturado 🥫
6. Sal y pimienta negra
7. Para las albóndigas
8. 3/4 Carne picada
9. 150 g queso parmesano (si no tienes también vale curado y está buenísimo)
10. 1 ajo (bien picado)
11. Perejil fresco al gusto
12. 2 cucharadas pan rallado
13. Salpimentar

Steps to make to make Albóndigas de carne

1. Primer paso: ponemos el aceite y sofreímos el ajo y la cebolla como 10 min a fuego medio. Pasado ese tiempo echamos el vino y dejamos que se consuma otros 10 min a fuego lento.
2. Ponemos el tomate triturado y salpimentamos. Para que no esté ácido le podemos echar una cucharadita de azúcar, lo freímos otros 15 min y ya estaría.
3. Ahora preparamos las albóndigas, yo las hice pequeñas por las niñas.
4. Lo freímos 3 min y lo mezclamos con el tomate, lo sofreímos justos 5 min y listo; si os gusta con espaguetis o patatas fritas o como le gusta a mi hija mayor con arroz blanco 😁😋😋

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Albóndigas de carne. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!