Albóndigas de calabacín con tomate casero

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de calabacín con tomate casero. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de calabacín con tomate casero is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de calabacín con tomate casero is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de calabacín con tomate casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calabacín con tomate casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calabacín con tomate casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de calabacín con tomate casero using 11 ingredients and 7 steps. Here is how you cook that.

No puedo comer carne por motivos de salud y tenía antojo de albóndigas 😁

Ingredients and spices that need to be Get to make Albóndigas de calabacín con tomate casero:

1. 2 calabacines grandes
2. 1/2 cebolla
3. 3 ajos
4. Perejil fresco
5. Huevo
6. Pan rallado
7. Sal
8. Aceite de oliva
9. Tomate
10. Pimienta molida
11. al gusto Queso rallado

Steps to make to make Albóndigas de calabacín con tomate casero

1. En una sartén pochar la cebolla picada. Pelamos los calabacines y los cortamos en finas tiras. Los añadimos a la cebolla
2. Cuando estén blanditos lo echamos en un escurridor y dejamos que se enfríe y tire todo el líquido
3. En un bol picamos los ajos, añadimos perejil, huevo batido, pan rallado, queso rallado (yo mezclé cheddar con mozzarella) y una pizca de pimienta al gusto. Mezclamos todo bien junto con la cebolla y el calabacín ya escurrido
4. Hacemos las bolas mientras calentamos el aceite. Yo antes de freír lo volví a mojar en huevo batido y pan rallado.
5. Una vez fritas ponemos a calentar el tomate para añadir las albóndigas y mezclarlas bien. El tomate usé el de Mercadona estilo casero, pero podéis hacerlo vosotr@s mism@s
6. Yo adicionalmente las acompañé con patatas, pero también se puede acompañar con arroz... eso si, que no os falte el pan 😁
7. Espero que os guste tanto como me gustó a mi

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So that is going to wrap this up with this special food Recipe of Perfect Albóndigas de calabacín con tomate casero. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!