Albóndigas de arroz y bacon con salsa de verduras

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de arroz y bacon con salsa de verduras. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de arroz y bacon con salsa de verduras is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas de arroz y bacon con salsa de verduras is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de arroz y bacon con salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz y bacon con salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de arroz y bacon con salsa de verduras using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas de arroz y bacon con salsa de verduras:

1. Arroz blanco (en función personas)
2. 2-3 Ajos (para el arroz y el sofrito)
3. 1 zanahoria
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 cebolla
7. 1/2 vaso vino blanco
8. Agua
9. Bacon
10. Sal

Instructions to make to make Albóndigas de arroz y bacon con salsa de verduras

1. Doramos un ajo y hacemos el arroz blanco, dejándolo más bien pasado de cocción (vamos a triturar y hacer una pasta) (sin olvidar la sal)
2. Sofreímos y salamos todas las verduras, ajo y cebolla, pimientos, zanahoria, y echamos el vino blanco que dejaremos reducir, una vez listas pasamos por batidora
3. Con el arroz listo, trituro con la batidora, pongo el bacon (mejor si lo pasas por la sartén por el sabor) y hacemos bolitas con la mano
4. En una fuente o cacerola ponemos las bolitas de arroz, la salsa triturada, un chorrín de agua y a cocer un poco (más que nada porque coja salsa el arroz)

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So that is going to wrap it up for this special food Simple Way to Make Homemade Albóndigas de arroz y bacon con salsa de verduras. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!