Albóndigas con salsa de tomate a mi manera

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con salsa de tomate a mi manera. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de tomate a mi manera is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Albóndigas con salsa de tomate a mi manera is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de tomate a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con salsa de tomate a mi manera using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas con salsa de tomate a mi manera:

1. 1 kilo carne picada mixta
2. 2 rebanadas pan de molde sin corteza
3. Pimienta negra molida
4. 4 huevos
5. 6 dientes ajo
6. 1 cucharada perejil
7. 1/2 vaso leche
8. Sal
9. Harina
10. Aceite de oliva
11. Para la salsa
12. 1/2 cebolla
13. 2 paquetes pequeños de tomate frito (Yo suelo coger el de aceite de oliva el pequeño)
14. 1 pizca pimienta blanca
15. 1 pizca nuez moscada
16. 1/2 cucharadita albahaca
17. 1/2 cucharadita orégano
18. 1/2 vaso vino blanco
19. 1 pizca sal

Instructions to make to make Albóndigas con salsa de tomate a mi manera

1. Preparamos todos los ingredientes, para tener todo a mano.
2. Mezclamos la carne con los huevos batidos, sal, pimienta negra, los ajos bien picados, la miga del pan remojada con la leche, y el perejil. Y lo removemos bien y reservamos, para que coja sabor.
3. Mientras reposa la carne, preparamos una cazuela con aceite, y picamos la cebolla lo picamos lo más fina posible, y la ponemos a pochar con una pizca de sal, la dejamos que se haga hasta que quede transparente. Cuando esté añadimos el tomate y removemos, para que se mezcle bien con la cebolla.
4. Le ponemos la pimienta, la nuez moscada, la albahaca, el orégano y dejamos hervir un poco a fuego bajo, removiendo para que no se queme el tomate, pasados unos 3 minutos le ponemos el vino
5. Una vez que tenemos todas las albóndigas hechas, en una sartén ponemos a calentar el aceite para freír las albóndigas hasta que estén doradas, y la vamos poniendo en la cazuela donde tenemos la salsa. Cuando tengas todas las albóndigas en la cazuela la ponemos a fuego lento. Y dejamos hervir unos minutos para que cojan el sabor de la salsa.
6. Dejamos hervir otros 2 minutos para que se evapore el alcohol del vino, y pagamos reservamos.En un plato ponemos harina y vamos formando las albóndigas con la mezcla que tenemos reservada, las hacemos más bien pequeñas.
7. Servir caliente y (acompañadas con unas patatas fritas opcional)

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So that is going to wrap it up with this special food Recipe of Favorite Albóndigas con salsa de tomate a mi manera. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!