Albóndigas con salsa de cebolla

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con salsa de cebolla. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con salsa de cebolla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Albóndigas con salsa de cebolla is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cebolla is 25u. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de cebolla estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de cebolla using 17 ingredients and 13 steps. Here is how you cook it.

Las albóndigas son unas de las recetas que dar mucho juego a la hora de cocinarlas así que voy probando cosas nuevas cada vez que las hago

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de cebolla:

1. 750 g carne picada mitad cerdo mitad ternera
2. 2 zanahorias grandes
3. Unas hojas perejil fresco
4. 3 dientes ajo
5. 50 ml leche
6. 2 huevos
7. 50 g pan rallado
8. 50 ml coñac
9. 1 pizca nuez moscada
10. 1 pizca pimienta blanca
11. Sal de hierbas
12. Para la salsa
13. 2 cebollas grandes
14. 2 dientes ajo
15. 100 ml vino blanco
16. 300 ml agua o caldo
17. 2 clavos

Instructions to make to make Albóndigas con salsa de cebolla

1. Para preparar las albóndigas utilizamos la Thermomix. Ponemos en el vaso el pan rallado los dientes de ajo, el perejil Y las zanahorias. Trituramos 10 segundos velocidad siete
2. Agregamos la leche, la sal, la nuez moscada y la pimienta y programamos 10 segundos velocidad tres
3. Añadimos los huevos y programamos 10 segundos velocidad tres
4. Finalmente añadimos la carne y mezclamos un minuto a velocidad tres
5. Vamos haciendo bolas con la mezcla, las pasamos por coñac y luego por harina
6. Ponemos una paella al fuego con aceite y una vez que esté caliente vamos pasando las albóndigas.
   
   La retiramos y reservamos
7. Vamos a por la salsa.
   
   Picamos la cebolla y los ajos en la Thermomix cinco segundos velocidad cinco
8. Ahora lo echamos en el aceite en el que hemos frito las albóndigas y dejamos unos 10 minutos a fuego medio bajo
9. Cuando se haya dorado un poco llevamos de nuevo a la Thermomix y trituramos 10 segundos velocidad cinco a 10 progresivamente
10. Volvemos a llevar a la paella y dejamos rehogar un par de minutos
11. Añadimos el vino blanco y dejamos durante cinco minutos para que evapore un poco el alcohol
12. Agregamos las albóndigas y el caldo o agua que procuramos tener un poco caliente y dejamos cocer unos 15 minutos
13. Dejar reposar unos minutos antes de servir

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas con salsa de cebolla. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!