Albóndigas con guisantes en caldo de albahaca

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con guisantes en caldo de albahaca. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con guisantes en caldo de albahaca is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con guisantes en caldo de albahaca is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con guisantes en caldo de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes en caldo de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes en caldo de albahaca is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas con guisantes en caldo de albahaca using 9 ingredients and 8 steps. Here is how you can achieve that.

Simples y sabrosas albóndigas!!! Receta inventada para salir un poco de la rutina... PRUÉBALA!!

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Ingredients and spices that need to be Make ready to make Albóndigas con guisantes en caldo de albahaca:

1. 500 gr carne picada de ternera
2. 400 gr guisantes congelados
3. 2 huevos
4. 50 gr pan rallado
5. 10 hojas albahaca
6. 2 dientes ajo
7. 2 cebolla blanda
8. aove
9. Sal y pimienta

Instructions to make to make Albóndigas con guisantes en caldo de albahaca

1. Empezaremos preparando el caldo... Freímos en AOVE 2 dientes de ajo enteros, cuando esté dorado añadimos las cebollas cortadas a la mitad y 200gr de guisantes ~Sal y pimienta~ y dejamos cocinar
2. Cuando ya tenemos nuestro caldo sabroso ~30 min. Aprox.~ quitamos los ajos y las cebollas y añadimos las hojas de albahaca. Trituramos con la batidora y lo pasamos por un chino. LISTO NUESTRO CALDO!!
3. Vamos con las albóndigas!!! En un cuenco ponemos la carne picada, 2 huevos, un chorrito de AOVE, 50gr de pan rallado, 200 gr de guisantes crudos pelados, sal y pimienta. MEZCLAMOS TODO BIEN!!!!
4. Hacemos nuestras albóndigas (bolitas) pequeñas y cuando las tengamos todas.. las cocinamos en el caldo que hemos preparado. A fuego fuerte (que hierva el caldo) EL CALDO TIENE QUE CUBRIR LAS ALBÓNDIGAS!! Dejamos cocinar 8 minutos y apagamos!!!
5. Servimos y añadimos 2 o 3 hojitas de albahaca como decoración (opcional) y un hilo de AOVE.
6. Ya estarían nuestras deliciooooosas y verdes albóndigas!!! Yo tardé unos 40 minutos en hacer todo (mientras el caldo cocinaba iba preparando las "bolitas".
7. Atrévete con esta receta y sorprende a los tuyos!!!!! Te aseguro que querrán repetir!!!!😋😋😋
8. COMPARTE CONMIGO TU RECETA y dime que te ha parecido!!!!

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So that's going to wrap it up with this exceptional food How to Make Homemade Albóndigas con guisantes en caldo de albahaca. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!