Albóndigas con espinacas, patatas y guisantes

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con espinacas, patatas y guisantes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con espinacas, patatas y guisantes is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas con espinacas, patatas y guisantes is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con espinacas, patatas y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con espinacas, patatas y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con espinacas, patatas y guisantes using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con espinacas, patatas y guisantes:

1. 250 grs Carme ternera picada
2. 150 gr carne de cerdo picada
3. 1 Ajo
4. 1 huevo
5. Piñones
6. 1 rebanada pan de molde
7. Leche para hacer las albóndigas
8. 300 g espinacas limpias
9. 3 patatas
10. 250 g guisantes frescos
11. 1 cebolla dulce
12. 6 cucharadas de tomate frito natural casero y agua

Steps to make to make Albóndigas con espinacas, patatas y guisantes

1. Se pone en un bol la carne de ternera + la de cerdo junto con el huevo batido, el ajo picado, los piñones (opcional) y la rebanada de pan mojada en leche. Se amasa todo, se hacen las albóndigas, se pasan por harina y se fríen en abundante aceite de girasol. Se reservan
2. Se pone 3 cucharadas de aceite de freír, las albóndigas en otra sartén, se fríe, la cebolla picada y cuando esté cogiendo color se le añaden las espinacas. Se le da unas vueltas y se le añade el tomate frito natural
3. Después los guisantes y las patatas mal cortadas, se cubre de agua y se pone a cocer durante 10 minutos. Pasado el tiempo se le añaden las albóndigas y se cuece otros 10 minutos y ya está listo. Se le pone un poco de orégano (opcional). Espero que os guste os animo a hacerlo

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