Albóndigas caseras con salsa al vino tinto

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas caseras con salsa al vino tinto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas caseras con salsa al vino tinto is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas caseras con salsa al vino tinto is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras con salsa al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con salsa al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras con salsa al vino tinto is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras con salsa al vino tinto estimated approx 1h 30min.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas caseras con salsa al vino tinto using 10 ingredients and 9 steps. Here is how you can achieve that.

Una receta súper sabrosa y muy sencilla! Mis invitados quedaron encantados!!

Ingredients and spices that need to be Take to make Albóndigas caseras con salsa al vino tinto:

1. 700 gramos carne picada
2. 4 dientes ajo
3. 1 cebolla
4. 1 pimiento italiano
5. 2 tomates
6. 100 ml vino tinto
7. Perejil
8. 1 huevo
9. 1 pastilla para caldo de carne
10. 3 patatas

Instructions to make to make Albóndigas caseras con salsa al vino tinto

1. Nos abrimos una cerveza bien fresquita para cocinar
2. Empezamos con la salsa.
   Cortamos la cebolla, el pimiento y 3 ajos (no importa mucho el tipo de corte ya que después irá todo batido).
   Comenzamos a hacerlo en la sartén a fuego medio hasta que quede bien pochado.
3. Rallamos los dos tomates en la sartén y dejamos que se incorpore durante 10 minutos a fuego medio - bajo.
4. Incorporamos el vino y la pastilla o media pastilla (dependiendo el gusto de cada uno). Dejamos que se cocine durante 15 minutos a fuego medio.
5. Lo pasamos todo por la batidora hasta que quede una salsa suave.
6. Vamos a preparar las albóndigas.
   Ponemos la carne en un bol, picamos un ajo y se lo incorporamos.
   Añadimos el huevo y el perejil y mezclamos todo bien.
   Le damos forma a la carne con las manos (a mí me salen unas 20 con estas medidas).
7. Ponemos aceite en la sartén y freímos las albóndigas.
8. Por último, ponemos en una olla o sartén la salsa a calentar, cuando esté caliente incorporamos las albóndigas y tras 5 minutos a disfrutar!!
9. De acompañamiento hago unas patatas fritas, cada uno como más le gusten!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Albóndigas caseras con salsa al vino tinto. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!