Albóndigas al curry de madrás

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas al curry de madrás. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas al curry de madrás is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas al curry de madrás is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al curry de madrás, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al curry de madrás delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas al curry de madrás using 12 ingredients and 7 steps. Here is how you can achieve that.

#delantaldorado El curry de madrás tiene la peculiaridad que al llevar bastante chile rojo tiene un sabor algo picante y un color rojo intenso.

Ingredients and spices that need to be Make ready to make Albóndigas al curry de madrás:

1. 1/2 kilo carne picada de ternera
2. Perejil(para el aliño)
3. 3 ajos(para el aliño)
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 1/2 cebolla
7. 1 zanahoria
8. 2 ajos
9. 300 ml caldo de verduras
10. 1 c/s harina
11. 1 c/c curry de madrás
12. Aceite de oliva y sal

Steps to make to make Albóndigas al curry de madrás

1. El primer paso será aliñar la carne picada con el perejil y los ajos bien picado. También pondremos un poco de pan rallado y un huevo batido. Sazonamos y mezclamos bien, dejando reposar al menos un par de horas aunque si lo preparais el día anterior aún mejor. El siguiente paso será formar las albóndigas.
2. Las pasamos por harina, las freímos un poco para sellarlas y reservamos.
3. Cortamos en trozos no muy pequeños los pimientos, la cebolla, la zanahoria y los ajos. Sofreír con un poco de aceite de oliva a fuego lento.
4. Cuando este bien pochado añadiremos el curry de madrás y moveremos para que se temple.
5. A continuación pondremos la harina y movemos para que se tueste bien.
6. Agregamos el caldo de verduras y las albóndigas.
7. Dejamos cocinar a fuego lento durante unos 25 minutos y listo para comer, espero que os guste.👨‍🍳

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