Albóndigas al azafrán

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas al azafrán. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas al azafrán is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas al azafrán is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al azafrán is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas al azafrán using 16 ingredients and 9 steps. Here is how you can achieve that.

#delantaldorado #AlfombraRojaCookpad

Ingredients and spices that need to be Make ready to make Albóndigas al azafrán:

1. 500 gr carne picada
2. 2 rebanadas gordas de pan del día anterior(solo la miga)
3. 100 ml leche
4. 50 gr queso rallado
5. 1 huevo
6. 4 zanahorias
7. harina para rebozar
8. aceite
9. sal
10. pimienta negra
11. 1 cebolla
12. 2 dientes ajo
13. 1 sobre azafrán
14. 1 vaso vino blanco
15. 250 ml caldo de carne
16. 1 cucharadita maicena

Instructions to make to make Albóndigas al azafrán

1. Ponemos a remojo la miga de pan en la leche y la deshacemos hasta que forme una pasta.
2. Batimos un huevo y se lo añadimos, reservamos.
3. En un bol aparte, ponemos la carne picada, con la sal y la pimienta, añadimos el queso rallado y mezclamos bien. ahora añadimos la masa que hicimos con el pan, y dejamos reposar un rato en la nevera.
4. Una vez reposada la carne, vamos haciendo bolitas y pasándolas por harina, para posteriormente freírlas en abundante aceite caliente, las freímos un minuto y les damos vuelta. Esperar otro minuto, y reservar.
5. Mientras se van friendo las albóndigas, podemos ir preparando la salsa; picamos muy fina la cebolla y el ajo y lo ponemos a pochar a fuego lento.
6. Cortamos las zanahorias en rodajas ni finas ni gordas, y cuando la cebolla empiece a estar blanda, la añadimos que se vaya haciendo también.
7. Cuando ya esté la verdura hecha, añadimos el vino y esperamos que se evapore el alcohol. Entonces añadimos el caldo de carne en el que habremos diluido la maicena y el azafrán.
8. Una vez tenemos la salsa preparada añadimos las albóndigas, y lo dejamos que se cocine todo junto durante unos 10 minutos.
9. Mientras tanto se pueden freír unas patatas como acompañamiento.

As your experience and also confidence grows, you will find that you have more natural control over your diet and also adapt your diet to your individual preferences gradually. Whether you intend to serve a recipe that uses fewer or more components or is a bit essentially hot, you can make simple modifications to attain this goal. To put it simply, start making your dishes promptly. As for standard food preparation skills for novices you do not require to discover them yet only if you understand some easy food preparation strategies.

This isn't a total overview to fast and also easy lunch dishes but its excellent food for thought. Ideally this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas al azafrán. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!