Sopa de albóndigas

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Sopa de albóndigas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sopa de albóndigas is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sopa de albóndigas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albóndigas estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa de albóndigas using 14 ingredients and 4 steps. Here is how you can achieve that.

Una sopa ligera y exquisita, muy fácil de preparar y se puede comerla en cualquier época del año. Gusta a los niños y a los adultos. Es mi sopa favorita, ¡¡¡sencilla y riquísima!!!

Ingredients and spices that need to be Prepare to make Sopa de albóndigas:

1. 400 g carne picada de ternera
2. 1 cebolla
3. 1 huevo
4. 1 cda perejil picado
5. 1/2 cdita sal
6. 1/2 cdita pimienta negra
7. 2,5 l agua
8. 2 patatas medianas
9. 1 zanahoria
10. 1/2 de puerro
11. 6 nidos al huevo
12. 1/2 cda sal para el caldo
13. 1 hoja laurel
14. perejil, eneldo

Instructions to make to make Sopa de albóndigas

1. Lo antes de todo prepararemos las albóndigas. Rallamos la cebolla y la mezclamos con la carne picada. Agregamos huevo, sal, pimienta, perejil y mezclamos. Formamos unas pequeñas albóndigas.
2. En una olla calentamos 2, 5 litros de agua. Pelamos y troceamos las patatas y las agregamos a la olla. Seguido agregamos la zanahoria pelada y troceada, el puerro y laurel. Cocinaremos unos 10 minutos.
3. Pasado el tiempo salamos el caldo y agregamos las albóndigas, ya podemos retirar el puerro y laurel. Cocinaremos otros10 minutos. Retiramos la espuma.
4. Agregamos los nidos (o puede ser otra pasta fina) y los cocinaremos 8-9 minutos. A continuación agregamos eneldo y perejil picados. Servir en un plato hondo.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Sopa de albóndigas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!