"mandonguilles" (albóndigas) para paella

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, "mandonguilles" (albóndigas) para paella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"mandonguilles" (albóndigas) para paella is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. "mandonguilles" (albóndigas) para paella is something that I've loved my entire life.

Many things affect the quality of taste from "mandonguilles" (albóndigas) para paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "mandonguilles" (albóndigas) para paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "mandonguilles" (albóndigas) para paella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "mandonguilles" (albóndigas) para paella estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have "mandonguilles" (albóndigas) para paella using 6 ingredients and 4 steps. Here is how you cook that.

Mi madre siempre las ha hecho para que mi padre las añadiera a las paellas de domingo (si no nos las comiamos antes😂)

Ingredients and spices that need to be Get to make "mandonguilles" (albóndigas) para paella:

1. 200 gr. Carne picada mixta
2. 1 rebanada pan
3. Leche
4. Ralladura de limón
5. Sal, pimienta negra, ajo polvo, cebolla polvo,
6. Canela, nuez moscada, piñones

Steps to make to make "mandonguilles" (albóndigas) para paella

1. Preparar todos los ingredientes. Acto seguido ponemos el pan desmigado en la leche.
2. Extender la carne en un plato y añadir todas las especias y lo último el pan (del que hay que quitar el máximo posible de leche)
3. Mezclar todo y hacer bolas
4. Freír con un poco de aceite y cuando estén doradas sacar y reservar.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade "mandonguilles" (albóndigas) para paella. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!