Curry rojo de albóndigas
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Curry rojo de albóndigas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry rojo de albóndigas is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Curry rojo de albóndigas is something that I have loved my entire life.
Many things affect the quality of taste from Curry rojo de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry rojo de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry rojo de albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry rojo de albóndigas estimated approx 30 minutos.
To begin with this particular recipe, we must first prepare a few components. You can cook Curry rojo de albóndigas using 8 ingredients and 7 steps. Here is how you cook that.
Pues ya me conocen: soy un flipado del curry rojo. Lo he hecho con distintos productos, y esta vez lo presento con albóndigas. A fin de cuentas las albóndigas en salsa son muy comunes. Solo que la salsa es de leche de coco y curry rojo...con todo su rockanrol. Si quieres ver el vídeo te dejo por aquí el enlace: https://youtu.be/UHAybsbTOvk
Ingredients and spices that need to be Take to make Curry rojo de albóndigas:
- 24 albóndigas
- 1 cucharada pasta de curry rojo
- 4 rodajas piña en almíbar o natural
- 1 cebolla
- 1 pimiento verde
- 1 lata leche de coco (400 ml.)
- Sal marina
- Aceite de oliva
Steps to make to make Curry rojo de albóndigas
- En una cazuela baja con aceite caliente, ponemos las albóndigas a freír. Cuando estén doradas, reservamos
- Ponemos las rodajas de piña, vuelta y vuelta y reservamos también
- En el mismo aceite, ponemos las cebollas y los pimientos, cortados en trozos grandes, salamos y rehogamos. Todo a fuego medio
- Añadimos la pasta de curry rojo e integramos
- Devolvemos a la cazuela la piña cortada en trozos y las albóndigas
- Añadimos la leche de coco, mezclamos y dejamos 10 minutos que se haga todo junto. Tapado
- Y a comer!! Comparte si te ha gustado y, si la haces, sube la foto!!
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So that is going to wrap it up with this special food Steps to Prepare Favorite Curry rojo de albóndigas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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