Curry de albóndigas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curry de albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curry de albóndigas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Curry de albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Curry de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Curry de albóndigas using 14 ingredients and 4 steps. Here is how you can achieve it.

Familia volvemos a viajar sin salir de casa, cuando vi que este finde el reto era de albóndigas se me ocurrió, y si hago unas albóndigas con la salsa de garbanzos al curry?y yo es pensar y hacer jajajaja, vamos a la cocina.
#LasRecetasDeCookpad #weekendreto

Ingredients and spices that need to be Prepare to make Curry de albóndigas:

1. 2 latas leche de coco
2. 1 kilo carne picada mezcla
3. 1 cucharada colmada curry rojo en pasta
4. 2 cebollas
5. 4 dientes ajo
6. 2 cucharadas tomate frito
7. 1 cucharadita maicena
8. 1 cucharadita cúrcuma
9. 1/2 cucharadita cayena molida(si no queréis muy picante poner menos)
10. 2 cucharaditas Garam Masala
11. 1/2 litro caldo de verduras
12. harina para rebozar
13. aceite para freír
14. aceite de oliva virgen extra y sal

Steps to make to make Curry de albóndigas

1. Mezclamos la carne con el curry y la leche de coco y un poco de sal, bien mezclado, que se integre todo bien y dejamos reposar media hora en la nevera.
2. Pasado ese tiempo hacemos las bolas y pasamos por harina.
   Las vamos friendo y pasando a una fuente con papel para quitar el exceso de grasa.
3. Cuando estén todas reservamos.
   Vamos a hacer la salsa.Ponemos una olla amplia con fondo de aceite y añadimos la cebolla y los ajos picados con un poco de sal.
4. Cuando esté pochada la cebolla, añadimos la cúrcuma, Garam Masala, cayena y tomate, removemos bien y añadimos la leche de coco y el caldo donde habremos disuelto la maicena, dejamos cocer tapado 10 minutos y trituramos, añadimos las albóndigas y dejamos cocer 10 minutos más tapado y listo, servir con un poco de cilantro picado y un poco de ajonjolí y arroz blanco para acompañar y que no falte pan.
   Tevasapuntar.

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So that's going to wrap this up for this special food Recipe of Homemade Curry de albóndigas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!