Albóndigas Wellington

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas Wellington. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas Wellington is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Albóndigas Wellington is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas Wellington estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas Wellington using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas Wellington:

1. 500 gr carne picada
2. 1/2 taza cebolla picada
3. 1/2 taza pan rallado
4. 1/4 de taza de perejil picado
5. 2 dientes ajo picados
6. 2 cucharaditas pimentón
7. 1 huevo
8. sal
9. pimienta
10. Masa de hojaldre
11. Queso

Instructions to make to make Albóndigas Wellington

1. Hacer las albóndigas:
   Mezclamos la carne con la cebolla, el pan rallado, el pimentón, el ajo, el huevo, el perejil y lo mezclamos todo bien hasta que esté todo integrado. Después hacemos bolas del tamaño que más nos guste y metemos al horno 10' a 200º
2. Mientras se hacen las albóndigas preparamos el resto cortando la masa en tantas porciones como vayamos a hacer y colocando un poco de queso (con el queso que más nos guste) en cada una.
3. Con las albóndigas hechas, vamos envolviendo cada una con un trozo de masa con queso y cuando estén todas las pintamos con huevo batido y metemos en el horno 15' a 200º (vamos comprobando para que no se quemen)
4. Emplatamos con un poco de salsa o el acompañamiento que queramos ponerles.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas Wellington. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!