Albóndigas veganas de judías

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas veganas de judías. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas veganas de judías is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas veganas de judías is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas veganas de judías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas de judías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas veganas de judías using 18 ingredients and 4 steps. Here is how you can achieve it.

Con esta carne picada vegana, también se puede hacer hamburguesas para hacer en grill o plancha, es importante asegurarse de que la harina se cocina para que queden bien ricas.
Puedes hacerlas con cualquier salsa ya que el sabor es muy parecido al de la carne, también le puede poner un buen chorro de salsa barbacoa o Romero para que es sabor a carne sea aún más conseguido.

Ingredients and spices that need to be Take to make Albóndigas veganas de judías:

1. Albóndigas
2. 200 gramos judías rojas cocidas
3. 200 gramos judías blanca cocidas
4. 100 gramos champiñónes
5. 1 zanahoria grande
6. 1 cebolla pequeña
7. 2 cda Pan rallado
8. 2 cda harina de maíz o trigo
9. Comino
10. Sal y pimienta
11. Ajo granulado (opcional)
12. Chorro salsa BBQ (opcional)
13. Salsa tomate
14. 1 puerro
15. 5 tomates grandes maduros
16. 1 cda Azúcar
17. Guisantes (opcional)
18. Sal y pimienta

Steps to make to make Albóndigas veganas de judías

1. Sofreímos la cebolla, una vez esté dorada añadimos las dos cucharas de harina, el comino la sal y la pimienta y cocinamos unos 4 min más, añadimos los campiñones y la zanahoria y los doramos por unos 5 minutos más, luego añadimos las judías y terminamos de sofreír, cuando todo esté bien dorado molemos hasta crear una crema homogénea y pasamos a un recipiente. En el recipiente y vamos añadiendo pan rallado hasta conseguir una masa manejable pero no muy seca.
2. Con esta masa hacemos bolas de unos 2 cm de diámetro, hazlo con las manos húmedas para que no se te pegue la masa en las manos... luego salteamos con mantequilla hasta que estén bien doradas
3. Para la salsa sofriamos los tomates, añadimos el azúcar y trituramos con un poco de agua. En tiritas finas cortamos un puerro y lo salteamos cuando esté cocinado le ponemos la salsa de tomates..
4. Para servir, mezclamos la salsa y nuestras albóndigas y dejamos que se cocinen juntos unos minutos a fuego medio.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Albóndigas veganas de judías. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!