Albóndigas rellenas de queso con tomate

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas rellenas de queso con tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas rellenas de queso con tomate is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas rellenas de queso con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas rellenas de queso con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de queso con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de queso con tomate is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas rellenas de queso con tomate using 14 ingredients and 5 steps. Here is how you can achieve it.

Las deliciosas albóndigas con tomate, pero rellenas de queso! Toda una delicia😋 #CookpadcocinaConAlexa

Ingredients and spices that need to be Take to make Albóndigas rellenas de queso con tomate:

1. Para las albóndigas:
2. 500 gr carne picada
3. al gusto Ajo y perejil
4. 2 huevos
5. Pan rallado
6. Sal
7. Para la salsa:
8. Sal
9. Azúcar (para la acidez del tomate)
10. 1 Zanahoria
11. 2 cebollas baby
12. 1/2 pimiento rojo
13. Tomates (en mi caso cherrys)
14. Vino blanco

Instructions to make to make Albóndigas rellenas de queso con tomate

1. Primero aliñamos la carne picada y picamos a cachitos pequeños las cebollas, la zanahoria, el pimiento y los tomates cherry.
2. A continuación en una cazuela pondremos aceite y lo que hemos picado (cebolla, zanahoria, pimiento y tomates) y dejaremos pochar con vino blanco.
3. Después haremos bolitas las albóndigas y meteremos el trocito de mozzarella (o cualquier otro queso) en el interior y las pondremos con aceite en el fuego.
4. Una vez esté pochada la salsa, añadiremos agua y dejaremos reducir e iremos aliñando al gusto y echando azúcar para bajar la acidez del tomate.
5. Cuando ya tengamos la salsa a nuestro gusto, a mí, me gusta pasarla por la batidora pero no es obligatorio añadiremos las albóndigas y las terminaremos a fuego lento. Y fin, éste es el resultado!!

As your experience as well as confidence expands, you will discover that you have a lot more natural control over your diet and adjust your diet to your individual tastes gradually. Whether you wish to offer a dish that uses less or more ingredients or is a little bit more or less zesty, you can make straightforward modifications to achieve this objective. In other words, start making your recipes promptly. As for fundamental cooking abilities for novices you don't require to discover them however just if you grasp some basic food preparation methods.

This isn't a complete guide to fast and very easy lunch recipes yet its good something to chew on. With any luck this will get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Quick Albóndigas rellenas de queso con tomate. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!