Albóndigas muy tiernas de pollo y espinacas

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas muy tiernas de pollo y espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas muy tiernas de pollo y espinacas is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Albóndigas muy tiernas de pollo y espinacas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas muy tiernas de pollo y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas muy tiernas de pollo y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas muy tiernas de pollo y espinacas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas muy tiernas de pollo y espinacas estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas muy tiernas de pollo y espinacas using 11 ingredients and 4 steps. Here is how you can achieve that.

Estas albóndigas de pollo y espinacas son muy tiernas y jugosas. Acompañadas con cualquier salsa, pasta o guisantes rehogados en mantequilla. Parecen laboriosas, pero en realidad no lo son tanto. Yo suelo hacer doble ración y congelo la mitad para otra oportunidad. De esta forma podemos ahorrar tiempo y electricidad o gas.

Ingredients and spices that need to be Prepare to make Albóndigas muy tiernas de pollo y espinacas:

1. 600 gr carne de pollo picada
2. 250 gr espinacas cocidas, pesadas después de escurridas
3. 2 cucharadas harina de avena
4. 2 cucharadas queso en polvo
5. 1 huevo
6. 2 cucharaditas perejil y ajo picado
7. C/N harina de avena para rebozar
8. 3 tazas salsa de tomate casera
9. Sal marina
10. Pimienta negra molida
11. Aceite de oliva virgen extra

Instructions to make to make Albóndigas muy tiernas de pollo y espinacas

1. Colar muy bien las espinacas. Poner la carne en un cuenco con el huevo, el perejil y las 2 cucharadas de harina de avena. Salpimentar. Mezclar e incorporar las espinacas. Si las espinacas no están bien coladas, las albóndigas quedarán aguadas.
2. Añadir el queso y mezclar bien. Poner en 1 tupper y poner 2 horas en la nevera. Pasado ese tiempo sacar de la nevera.
3. Formar las albóndigas y pasar por la harina de avena. Calentar la salsa a fuego bajo. Calentar la salsa a fuego bajo.
4. Poner un poco de aceite y freír a fuego medio hasta que estén doradas.
   Poner las albóndigas en la salsa y cocer 10´. Si no se van a consumir todas las albóndigas, poner en una bolsa y congelar.

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