Álbondigas mozárabes con cous-cous

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Álbondigas mozárabes con cous-cous. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Álbondigas mozárabes con cous-cous is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Álbondigas mozárabes con cous-cous is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Álbondigas mozárabes con cous-cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Álbondigas mozárabes con cous-cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Álbondigas mozárabes con cous-cous is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Álbondigas mozárabes con cous-cous using 8 ingredients and 4 steps. Here is how you cook it.

En esta sencilla receta se funden toques moriscos en lo que vienen a ser las albóndigas de toda la vida que en casas de nuestros padres y abuelos se hacían, cambiando arroz por cous-cous y las especias habituales en la gastronomía española por las marroquíes.

Ingredients and spices that need to be Prepare to make Álbondigas mozárabes con cous-cous:

1. 12 albóndigas de cerdo
2. Aceite
3. Sal
4. 3 cebolletas
5. 1 1/2 cucharada ras-al-hanout
6. 1 cucharada sopera harina
7. 150 gramos cous-cous
8. Caldo de carne

Instructions to make to make Álbondigas mozárabes con cous-cous

1. Freír las albóndigas. Reservamos en papel absorbente.
2. Sofreír la cebolleta con sal y pimienta. Añadimos la harina y la doramos. Completamos con ras-al-hanout y el caldo.
3. Añadimos las albóndigas y removemos.
4. Poner el cous-cous en un recipiente con el caldo de carne y dejamos rehidratar.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Álbondigas mozárabes con cous-cous. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!