Albóndigas a mi manera

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas a mi manera. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas a mi manera is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas a mi manera using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas a mi manera:

1. 1 y medio de carne picada mixta (cerdo y ternera)
2. 4 rebanadas pan de molde
3. 1 vaso leche
4. Pizca sal
5. 1 huevo
6. Pizca pimienta blanca
7. Harina
8. Pan rallado
9. 1 lata cerveza (la mía es estrella Galicia)
10. Tomate frito, tipo Solís pero podéis poner el que tengas en casa
11. Aceite de girasol

Instructions to make to make Albóndigas a mi manera

1. En un bol puse la carne picada, con el huevo, en una taza puse el pan con la leche deje que se remojara, cuando está blandito lo metí en la mezcla de la carne, añadí la sal, pimienta y amase la mezcla, le puse papel film y lo metí en el frigorífico unos 10 minutos
2. En este paso añadí el pan rallado, y aquí nos pueden ayudar los pequeños de casa, si no tenemos ayudantes, humedecemos las manos y empezamos a hacer bolitas y las pasamos por harina, podéis hacer bolitas a vuestro gusto
3. Y mientras ponemos una sartén con aceite de girasol a calentar y vamos poniendo tandas de bolitas a freír
4. Cuando vayan pillando color las pasamos a una cazuela más grande, aquí le echas una lata de cerveza estrella Galicia(puede ser un botellín) pero podéis echar la que tengas a mano, dejamos que se evapore el alcohol y ponemos agua, cuando veas que reduce la salsa, añades tomate frito (yo utilizo el sofrito de tomate) dejamos que se haga 5minutos y ya están, estás las vamos a acompañar con tallarines

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Albóndigas a mi manera. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!