Albóndigas light

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas light. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas light is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas light is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas light using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas light:

1. Ingredientes Albóndigas
2. carne
3. huevo entero
4. sal
5. pimienta
6. ajo en polvo
7. 1 comino
8. Ingredientes Salsa
9. 2 dientes ajo
10. tomate triturado
11. pimiento verde
12. pimiento rojo
13. 1/2 cebolla

Steps to make to make Albóndigas light

1. Hacer la masa de albóndigas:
2. En un bol ponemos carne y un huevo entero, condimentamos con sal, pimienta, ajo en polvo y un comino.
3. Mezclamos con los dedos y amasamos todo hasta hacer una masa uniforme. Vamos dándole forma a las albóndigas.
4. Ponemos en una bandeja con papel de horno las albóndigas y por encima ponemos aceite con dedos o spray.
5. Metemos en el horno 20 m. Le vamos dando la vuelta: 10 m por un lado y otros 10 por otro lado.
6. Primero sofreímos los 2 dientes de ajo laminados.
7. Cuando estén dorados echamos los pimientos y cebolla troceados.
8. Preparación una vez hechas o compradas:
9. Preparar la salsa:
10. Echamos el tomate a la verdura sofrita y cocinamos hasta que se haya perdido el agua. Se puede triturar o dejar en trozos.
11. Sacar las albóndigas del horno e incorporar la salsa donde estará unos minutos a fuego lento para integrar los sabores.

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This isn't a complete guide to fast as well as simple lunch recipes however its great food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Albóndigas light. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!