Albóndigas a la cerveza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas a la cerveza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas a la cerveza is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas a la cerveza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas a la cerveza using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Albóndigas a la cerveza:

1. 1 rebanada Pan de Molde
2. 1/2 vaso de leche
3. 250 gr carne de cerdo picada
4. 250 gr carne de ternera picada
5. 2 dientes ajo picado
6. Sal y pimienta
7. 1 huevo batido
8. Harina
9. Aceite de Oliva
10. 1 Cebolla
11. 2 dientes Ajo laminados
12. Laurel
13. 1 cucharadita curry en polvo
14. 1 Lata cerveza
15. 1 vaso Caldo de Carne

Instructions to make to make Albóndigas a la cerveza

1. Para hacer las albóndigas, ponemos en un recipiente una rebanada de pan de molde troceada, echamos un poco de leche, y con un tenedor empapamos bien el pan con la leche, esto le va a dar jugosidad,
   añadimos la carne picada, le agregamos uno o dos dientes de ajo picado, y un puñado de perejil fresco picado.
2. Le ponemos sal al gusto, y también  pimienta, batimos un huevo y se lo añadimos también a la carne, y mezclamos bien todos los ingredientes, cogemos una cuchara para darle forma redondeada. Ahora pasamos las albóndigas por harina, y las freímos en una sartén con aceite de oliva, dándole la vuelta para que se hagan por todas partes.
   Cuando estén doradas las sacamos en un plato ponemos papel de cocina para eliminar el exceso de aceite.
3. Para la salsa:
   En una cazuela ponemos un chorrito de aceite de oliva y pochamos una cebolla troceada, y uno o dos dientes de ajo laminados, cuando empiece a tomar color, echamos unas hojas de laurel, una cucharadita de curry en polvo, y damos unas vueltas para que se integre bien con el sofrito.
   Ahora le echamos una lata de cerveza y dejamos que cueza y que el alcohol evapore durante 3 m a fuego medio.
   Pasado ese tiempo añadimos un vaso de caldo de carne, y dejamos que hierva durante 6 m.
4. A mi la salsa me gusta batirla, pero si te gusta la cebolla a trocitos puedes dejarla así y no batir, eso a tu gusto, pero acuérdate de quitar antes las hojas de laurel, ahora pasamos las albóndigas ya fritas a la salsa, tapamos la cazuela para que se haga antes y quede más concentrada la salsa, y lo dejamos cocer 20 m, hasta que la salsa haya reducido hasta la mitad y listas para comer.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas a la cerveza. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!