Albóndigas en salsa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas en salsa is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa using 21 ingredients and 9 steps. Here is how you cook it.

PRINCIPAL

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. Albóndigas:
2. 250 gramos carne picada
3. 2 ajos
4. Sal
5. Orégano
6. Perejil
7. Pimienta Negra
8. Trozo manzana
9. Pan rallado
10. Harina
11. 1 pastilla avecrem
12. Salsa:
13. 1 Pimiento rojo
14. 2 Pimientos verdes
15. 1 cebolla
16. 2 ajos
17. 3-4 tomates
18. 1/2 vaso vino blanco
19. Cucharada Pimentón dulce
20. Colorante
21. 1 pastilla avecrem

Instructions to make to make Albóndigas en salsa

1. Primer lugar añadimos un poco de orégano, mucho perejil, pimienta negra molida, un poco de laurel en polvo y un puñado de sal. Añadimos 2 ajos y trozo de manzana cortados en pequeños trocitos para conseguir una mayor textura.
2. Una vez echado las especias, añadiremos dos huevos y amasamo bien todos los ingredientes. Una vez la masa lista, añadiremos poco a poco pan rallado hasta dejarlo con una espesura al gusto y lo dejaremos reposar.
3. Cortamos en pedacitos chicos las verduras y vamos realizando un sofrito hasta dejar todo doradito y bien pochado,
4. Añadiremos 1/2 vaso vino blanco y una pastilla de avecrem para realzar el sabor y dejarlo a fuego lento
5. Una vez el sofrito esté casi hecho, nos disponemos a realizar el molde de las albóndigas y posteriormente harinarlas haciendo una últimasacudida de la harina sobrante
6. Una vez hecho este paso, procederemos a freírlas vuelta y vuelta para SELLAR la carne y retirarlas y quitarle el aceite sobrante.
7. Una vez el sofrito realizado, lo batimos en la Thermomix o batidora hasta dejarlo líquido como si de una crema se tratase para posteriormente echarlo en la olla de agua (2 vasos y medio de agua y sus hojas de laurel).
8. Una vez tenemos la salsa vertida, procederemos a poner las albóndigas dentro de la olla y a fuego lento- medio durante unos 20 minutos añadiremos el colorante y pimentón dulce para darle el último toque.
9. Enjoy yogur meal! 😁

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So that's going to wrap this up with this special food How to Make Perfect Albóndigas en salsa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!