Albóndigas en salsa (estilo tradicional)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa (estilo tradicional). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa (estilo tradicional) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas en salsa (estilo tradicional) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa (estilo tradicional), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (estilo tradicional) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (estilo tradicional) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa (estilo tradicional) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa (estilo tradicional) using 14 ingredients and 3 steps. Here is how you cook it.

Me encantan las albóndigas así que este #weekendreto mucho más!!
Os comparto la receta más tradicional de las albóndigas que hacemos en casa.

Ingredients and spices that need to be Take to make Albóndigas en salsa (estilo tradicional):

1. Carne mixta de ternera y cerdo
2. 1 rebanada pan
3. 1 chorrito leche
4. Sal y pimienta
5. Ajo en polvo
6. Harina
7. Aceite de oliva
8. 1 cebolla
9. 2 dientes ajo
10. Vino blanco (fino)
11. 1 cucharada maicena
12. Perejil
13. 1/2 pastilla caldo de carne
14. 1 patata

Steps to make to make Albóndigas en salsa (estilo tradicional)

1. Mezcla bien la carne de las albóndigas y salpimienta. Yo le echo un poco de ajo en polvo y pan mojado en leche. Luego hago las bolas de un tamaño mediano y las enharino. Fríe en aceite de oliva y desgrasa en un papel absorbente.
2. Para hacer tu salsa pocha cebolla y ajo. Después añade vino blanco (media copa) y sube el fuego para reducir el alcohol. Pon agua y perejil y media pastilla de caldo de carne. Déjalo a fuego bajo y al chup chup. Después pon una cucharada pequeña de maicena diluida en agua para engordar la salsa. Deja otros 5-10 minutos y sirve con unas patatas fritas cortadas a cuadrados.
3. Y listo para disfrutar

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So that's going to wrap this up with this special food Recipe of Award-winning Albóndigas en salsa (estilo tradicional). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!