Albóndigas en salsa española

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa española. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa española is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Albóndigas en salsa española is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas en salsa española using 15 ingredients and 5 steps. Here is how you can achieve that.

Es la primera vez que hago esta receta y ha triunfado en casa. He utilizado un caldo de carne casero al que ya había añadido alguna verdura batida.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa española:

1. Albóndigas:
2. 500 gr carne picada
3. 1 diente ajo machacado
4. 1 huevo
5. Sal y pimienta
6. Perejil picado
7. 1 rebanada pan remojada en leche
8. Salsa española:
9. 3 dientes ajo
10. 1/2 cebolla
11. 1/2 pimiento verde
12. 1 tomate maduro
13. 1/2 vaso vino blanco
14. 1 vaso caldo de carne
15. 2 hojas laurel

Instructions to make to make Albóndigas en salsa española

1. Mezclamos todos los ingredientes de las albóndigas y hacemos las bolas. Las rebozamos en harina.
2. Las freímos en abundante aceite y reservamos en un plato con papel de cocina.
3. Preparamos la salsa. Cortamos las verduras y sofreímos con el aceite en el que hemos hecho las albóndigas.
4. Añadimos el vino blanco y cocinamos hasta que el alcohol se evapore.
5. Pasamos por la batidora. En una cazuela cocinamos las albóndigas en la salsa a la que hemos añadido el caldo de carne y el laurel.

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