Albóndigas en salsa española

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas en salsa española. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa española is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Albóndigas en salsa española is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa española using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa española:

1. 1 kg carne picada al gusto
2. 2 cebollas
3. 6 ajos
4. Vino blanco
5. 4 rodajas pan
6. 2 clavos
7. 100 ml leche
8. Pan rallado
9. Perejil
10. Comino
11. Pimentón dulce
12. 1 litro caldo de pollo
13. 3 huevos
14. 2 tomates

Steps to make to make Albóndigas en salsa española

1. Aliñamos la carne con ajito picado 2 o 3 perejil sal pimienta los 3 huevos la leche y le vamos añadiendo pan rallado hasta que veamos que tiene la consistencia para poder hacer las bolitas.
2. Pasamos las bolitas por harina y las freímos no hace falta que se hagan del todo porque después se terminan de cocer en la sala.
3. Ahora ponemos en la olla donde vayamos hacer la salsa un chorreón de AOVE y vamos tostando las 4 rodaja de pan y las apartamos.
4. Le añadimos las cebollas picaditas con los 3 o 4 ajos al aceite donde hemos hecho el pan y vamos dorando. Mientras se va haciendo el refrito vamos rallando los dos tomates y vamos haciendo el majado del pan con una cucharada de pimentón otra de comino y los 2 clavos y le echamos un poco del caldo para poder machacando todo yo lo hice con la picadora.
5. Ahora añadiremos el tomate rallado a la olla y dejamos que se fría un poquito y le echamos un vaso de vino blanco y dejamos que evapore el alcohol.
6. Por último añadimos el majado del pan con especias el caldo y las albóndigas y dejamos cocer unos 20 o 25 min y listo!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Albóndigas en salsa española. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!