Albóndigas de soja texturizada en su salsa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de soja texturizada en su salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de soja texturizada en su salsa is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de soja texturizada en su salsa is something that I've loved my entire life. They're nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have Albóndigas de soja texturizada en su salsa using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de soja texturizada en su salsa:

1. 150 gr soja texturizada
2. 1 huevo
3. Perejil
4. Sal
5. Pimienta negra
6. 1 ajo
7. Para la salsa
8. 1 cebolla
9. 1 ajo
10. 1 zanahoria
11. Sal
12. Pimienta negra
13. Vino blanco
14. Harina
15. Caldo de verduras

Instructions to make to make Albóndigas de soja texturizada en su salsa

1. Ponemos a hidratar en remojo con agua la soja texturizada durante 15 minutos.
2. Mezclamos el resto de ingredientes: 1 ajo, 1 huevo, perejil, sal, pimienta negra y la soja texturizada.
3. Lo trituramos todo bien quedando una pasta para moldear.
4. Hacemos las bolitas de albóndigas y metemos al horno precalentado a 180ºC arriba y abajo durante 20 min.
5. Para la salsa :
6. Picamos el ajo, la cebolla y la zanahoria.
7. En una sartén con un poco de aceite freímos el ajo hasta que esté dorado. Una vez dorado, incorporamos la cebolla y añadimos un poco de sal para que se ablande.
8. A continuación, echamos la zanahoria.
9. Cuando esté todo dorado, añadimos 1 cucharada de harina. Vamos removiendo hasta que se tueste la harina para quitarle el sabor crudo.
10. Añadimos 1/2 vaso de vino blanco y dejamos reducir el alcohol. Añadimos un poco de pimienta negra.
11. Vamos añadiendo el caldo de verduras al gusto, según textura.
12. Lo añadimos todo a un vaso de batidora para triturar. Y ya tendremos nuestra salsa lista.
13. Incorporamos nuestra salsa a las albóndigas.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Albóndigas de soja texturizada en su salsa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!