Albóndigas de pollo caseras con salsa de almendras

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de pollo caseras con salsa de almendras. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de pollo caseras con salsa de almendras using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo caseras con salsa de almendras:

1. Para las albóndigas:
2. 500 gr carne de pollo de carnicería. Y jamón en trocitos
3. 2 huevos medianos
4. 4 cucharadas pan rallado
5. 2 dientes ajo, sal, perejil picado, harina para rebozar
6. Para la salsa:
7. 1 ajo grande, 3 rebanadas de pan integral biscottes, vino blanco
8. Canela en polvo, aceite de freír(girasol), aove, 1/4 cebolla
9. 100 gr almendras crudas sin piel, agua, azafrán

Instructions to make to make Albóndigas de pollo caseras con salsa de almendras

1. Preparamos las albóndigas :
2. Echamos en un bol los huevos, la sal, el perejil, el ajo, el jamón en trocitos y batimos todo junto, añadimos la carne y el pan rallado. Yo voy echando pan según vaya viendo de espeso. Mezclar todo y que no se pegue la carne en las manos al hacer bolas
3. Vamos haciendo las bolas medianas y las echamos en un plato con harina y las pasamos.
4. Reservamos en un plato
5. Echamos aove en una sartén. Freímos un ajo y lo echamos en la batidora. Freímos en el mismo aceite las almendras con cuidado de que no se quemen. Dejarlas más bien blancas por que depues de Freír y sacadas siguen con calor y se siguen guisando solas.
6. Echar en la batidora con el ajo y las almendras el pan
7. Añadir agua y Batir todo junto con un poco de sal y la canela en polvo
8. En la misma sartén de Freír las almendras si es mucho aceite quitamos un poco y sofreímos 1/2 cebolla o 1/4 de cebolla. Y apartamos.
9. En otra sartén echar aceite de. Girasol abundantemente y Freír las albóndigas. Y reservar en papel absorbente. Una vez fritas echar a la sartén de la cebolla y echar azafrán y un poco de vino blanco. Dejar consumir el vino blanco.
10. Una vez consumido el vino blanco echar el batido de almendras y pan con un poco de agua de dejar Hervir. Espesar según el gusto. Yo esta vez me espeso mucho. A gusto de cada uno.

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So that's going to wrap this up with this special food Simple Way to Make Quick Albóndigas de pollo caseras con salsa de almendras. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!