Albóndigas de pavo en Mambo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de pavo en Mambo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pavo en Mambo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Albóndigas de pavo en Mambo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pavo en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo en Mambo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de pavo en Mambo using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de pavo en Mambo:

1. 500 gr pechugas de pavo
2. 1 huevo
3. Ajo en polvo
4. Perejil
5. 1 cebolla pequeña
6. 250 ml. vino blanco
7. 1 pastilla avecrem
8. 300 ml. agua
9. Aceite de oliva
10. 1 cucharada Maizena
11. Pimienta
12. Sal

Instructions to make to make Albóndigas de pavo en Mambo

1. Agregamos en el vaso las pechugas, el ajo en polvo, el huevo, la sal y pimienta. Programamos 1 min. a veloc. 8. Con la espátula bajamos lo que está en las paredes del vaso. Volvemos a poner 25 segundos a veloc. 8
2. Sacamos la carne de la jarra, hacemos bolitas y las pasamos por harina.
3. En una sartén con aceite muy caliente las marcamos por ambos lados. Las sacamos y las reservamos en una fuente, sobre un papel absorbente de cocina.
4. Lavamos la jarra de la Mambo. Ahora agregamos la cebolla cortada en cuartos y ajo en polvo. Programamos: 10 segundos a veloc. 6. Bajamos con la espátula lo de las paredes y programamos otros 6 segundos.
5. Echamos un chorrito de aceite en la jarra y programamos 5 minutos., a veloc. 1, temperatura. 100º y potencia de calor 7.
6. Añadimos la pastilla de caldo y el vino blanco. Ponemos la jarra sin el tapón, para que se evapore el alcohol del vino. Programamos: 5 minutos., a veloc. 0, temperatura. 100º y potencia de calor 7.
7. Añadimos los 300 ml de agua, quitamos el tapón de la tapa, ponemos encima la vaporera, en la que habremos colocado todas las albóndigas. Cerramos la vaporera con su tapa. Programamos: 25 min., a veloc. 0, temperatura. 105º y potencia de calor 8.
8. Quitamos la vaporera de la jarra, agregamos la maizena y ponemos el tapón a la tapa. Le damos 3 golpes de turbo y programamos: 5 minutos., a veloc. 1, temperatura. 100º y potencia de calor 7.
9. Servimos las albóndigas con un poco de salsa por encima.

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So that is going to wrap this up for this special food Steps to Make Favorite Albóndigas de pavo en Mambo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!