Albóndigas de pavo con salsa de champiñones

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pavo con salsa de champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pavo con salsa de champiñones is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas de pavo con salsa de champiñones is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo con salsa de champiñones estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de pavo con salsa de champiñones using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de pavo con salsa de champiñones:

1. 30 albóndigas de pavo
2. 400 gramos champiñones
3. 300 mililitros caldo de pollo
4. 1 cebolla
5. 1 diente ajo
6. 1 hoja laurel
7. 1/2 vaso vino blanco
8. Sal y pimienta
9. Aceite de oliva

Steps to make to make Albóndigas de pavo con salsa de champiñones

1. Picar la cebolla y el ajo en trozos pequeños, luego en una cazuela ponemos unas 3 cucharadas de aceite de oliva y pochamos la cebolla y el ajo, también ponemos el laurel, dejamos hacer unos 8 minutos hasta que la cebolla esté transparente.
2. Entonces añadimos los champiñones cortados en láminas finas, los dejamos hacer unos 5 minutos.
3. Ahora añadimos una cucharadita de harina para espesar la salsa seguimos revolviendo un par de minutos más.
4. Mientras se hace la salsa ponemos una sartén al fuego y freímos las albóndigas, hasta que estén doradas, reservamos.
5. Ahora añadimos a los champiñones medio vaso de vino blanco y, el caldo de pollo, dejamos cocer unos 8 minutos y añadimos sal y pimienta al gusto.
6. Padados esos minutos añadimos las albóndigas que teníamos reservadas y fritas, Y dejamos que se cocine todo junto a fuego lento otros 10 minutos, Entonces apagamos el fuego y ya las tenemos listas para servir.

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So that is going to wrap this up for this special food Recipe of Ultimate Albóndigas de pavo con salsa de champiñones. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!