Albóndigas de carne, jamón y queso con guisantes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne, jamón y queso con guisantes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne, jamón y queso con guisantes is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Albóndigas de carne, jamón y queso con guisantes is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, jamón y queso con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne, jamón y queso con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne, jamón y queso con guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne, jamón y queso con guisantes estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne, jamón y queso con guisantes using 16 ingredients and 7 steps. Here is how you can achieve it.

Una receta de plato único y riquísima siempre.

Ingredients and spices that need to be Make ready to make Albóndigas de carne, jamón y queso con guisantes:

1. 200 gramos carne picada
2. 3 lonchas jamón
3. 4 lonchas queso
4. nuez moscada
5. pimienta
6. 1 huevo grande
7. 1 cucharada grande pimientos del piquillo a tiras
8. 1 lata guisantes
9. 1 cebolleta fresca
10. 1 tomate grande
11. Medio vasito pequeño vino blanco
12. 1 vaso grande caldo de verduras
13. harina
14. sal
15. 2 pastillas caldo concentrado de verduras
16. Aceite de oliva virgen extra

Steps to make to make Albóndigas de carne, jamón y queso con guisantes

1. Picamos menudito el queso, el jamón y los pimientos del piquillo en una tabla y echamos en un bol junto con la carne picada, el huevo. Rallamos un poco de nuez moscada, añadimos sal, molemos un poco de pimienta, mezclamos bien y hacemos las bolas de carne, a mí me salieron 12, depende de lo grandes que las quieras.
2. Enharinamos en un plato las albóndigas y las freímos en una sartén con aceite de oliva.
3. Pelamos la cebolleta y el tomate y troceamos pequeñito.
4. Escurrimos los guisantes y enjuagamos.
5. En una cacerola echamos un chorreón de aceite de oliva, sofreímos la cebolleta y el tomate con un poco de sal, añadimos el vino y un poco de fumet o caldo que tengas de verduras, un par de pastillas de caldo concentrado, añadimos las albóndigas fritas y cocemos durante 7-8 minutos y por último echamos los guisantes y cocemos un par de minutos más y listo.
6. Estos ingredientes son para 2 personas y el tiempo de preparación es de 25 minutos.
7. Esta receta es muy fácil de preparar, es muy clásica, plato único y además está buenísima.

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