Albóndigas con verduras

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con verduras is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Albóndigas con verduras is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras is 4 - 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas con verduras using 14 ingredients and 4 steps. Here is how you cook that.

#saboresdeotoño
Un plato riquísimo y que gustan a todos, y dan mucho juego porque las podemos preparar con pasta, verdura, en sopa etc.

Ingredients and spices that need to be Get to make Albóndigas con verduras:

1. 1/2 kg carne picada mixta (pollo y pavo)
2. 1 huevo
3. Perejil
4. 1 ajo
5. 2-3 zanahorias
6. 1 calabacín
7. 1/2 cebolleta
8. 3-4 tomates
9. Guisantes congelados
10. Pan rallado
11. Pimienta molida
12. Aceite
13. Sal
14. Harina

Instructions to make to make Albóndigas con verduras

1. En un cuenco se mezclan los dos tipos de carne (si os gusta más mezclar ternera y cerdo)el huevo, el perejil, el ajo picado y el pan rallado, salpimentar y mezclar bien. Coger porciones de la masa y formar bolas, enharinalas ligeramente, poner una sartén al fuego con aceite y cuando esté caliente dorarlas y dejarlas escurrir en un plato con papel de cocina.
2. Cortar la cebolleta, el calabacín, las zanahorias en daditos y sofríelos en una sartén con un fondo de aceite y rehogar unos minutos, añadir los tomates y los guisantes y rehoga unos minutos más.
3. Incorporar las albóndigas, un vaso de agua, salpimentar y cuece durante 15 o 20 minutos.
4. Cuando estén sirve el plato decorado con perejil o tiras de calabacín o zanahoria y a disfrutarlas.

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So that's going to wrap this up with this special food How to Make Speedy Albóndigas con verduras. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!