Albóndigas con tomate

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con tomate. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas con tomate is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas con tomate using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas con tomate:

1. 1 kilo carne picada de cerdo
2. 3 dientes ajos
3. 2 rebanadas pan de molde sin bordes
4. 1 chorrito leche
5. Pan rallado
6. 1 huevo
7. Perejil
8. Salsa
9. 1 cebolla
10. 2 zanahorias cocidas
11. 400 g tomate triturado
12. 400 g tomate frito
13. 1/2 vaso vino blanco
14. 1 hoja laurel

Instructions to make to make Albóndigas con tomate

1. Lo primero preparar la carne; poner sal, perejil, los ajos exprimidos, el pan de molde mojado en leche, huevo y un poco de pan rallado. Mezclar todo bien y dejar un par de horas en la nevera.
2. Hacer bolas, pasar por pan rallado y freír y reservar.
3. En la misma sartén poner la cebolla y la zanahoria, cuando esté blandito poner medio vaso de vino blanco y cocer 5 minutos.
4. Poner los tomates y un culito de agua y cocer 10 minutos, pasar la salsa por un pasapurés o batidora y poner encima de las albóndigas con una hoja de laurel y cocer hasta que estén tiernas.
5. Yo las dejo una hora más o menos. Mover continuamente que se pegan. Espero que os gusten.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Albóndigas con tomate. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!