Albóndigas con tomate #Recetasdefindemes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con tomate #Recetasdefindemes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con tomate #Recetasdefindemes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Albóndigas con tomate #Recetasdefindemes is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate #Recetasdefindemes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate #Recetasdefindemes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate #Recetasdefindemes is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con tomate #Recetasdefindemes using 11 ingredients and 4 steps. Here is how you can achieve it.

Son unas albóndigas que quedan muy jugosas. En casa les encantan y se pueden poner con un plato de pasta y queso rallado para completar el plato.

Ingredients and spices that need to be Take to make Albóndigas con tomate #Recetasdefindemes:

1. 500 gr. Carne picada cerdo/ternera
2. 4 cucharadas Pan rallado
3. 1 huevo
4. 100 ml leche
5. Orégano
6. Sal
7. Pimienta
8. aove
9. Harina
10. Tomate frito casero
11. Vino blanco

Instructions to make to make Albóndigas con tomate #Recetasdefindemes

1. La carne picada se salpimenta. En un bol a parte se mezcla el pan rallado+leche+huevo y mezcla bien. Añadir a la carne.
2. Añadir el orégano al gusto y corregir de sal.
3. Se hacen las bolitas y se pasan por harina, a continuación se fríen en AOVE. Dejar en papel absorbente para retirar el exceso de aceite.
4. En la sartén donde se han frito las albóndigas (quitar todo el aceite de freir) se añade vino blanco y se deja evaporar el alcohol. A continuación se añade el tomate y las albóndigas y se dejan a fuego lento unos 15 min. Buen provecho.

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So that's going to wrap it up for this special food Recipe of Speedy Albóndigas con tomate #Recetasdefindemes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!