Albóndigas con salsa de cebolla

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con salsa de cebolla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de cebolla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Albóndigas con salsa de cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de cebolla using 12 ingredients and 6 steps. Here is how you can achieve that.

Esta receta la hago en parte con thermomix

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de cebolla:

1. 750 g carne picada
2. 1 huevo
3. 2 cebollas
4. ajo
5. perejil
6. 1 pimiento verde
7. 50 ml aove
8. 1/2 vaso leche
9. Pan rallado
10. 2 cucharadas tomate triturado
11. 1 cucharadas harina
12. Sal y pimienta

Instructions to make to make Albóndigas con salsa de cebolla

1. Leche huevo media cebolla ajo pimienta y perejil 50'' V5 agregar a la carne. Echar 3 cucharadas pan rallado y amasar. Reposar.
2. Aceite 1 cebolla y pimiento 4 '' V4 y luego 10' varoma V4
3. Echamos el tomate y la harina 2'' varoma V2
4. Vaso de agua 10' varoma V2
5. Mientras enharinamos las albóndigas y freímos
6. Ponemos en una cazuela y echamos la salsa. Dejar cocer a fuego lento unos 10'. Rectificar de Sal. Se pueden echar unos guisantes pimiento rojo o unos champiñones. Espolvorear con perejil y servir.

As your experience as well as confidence expands, you will certainly find that you have more all-natural control over your diet regimen and adapt your diet plan to your individual tastes in time. Whether you wish to serve a dish that makes use of less or more components or is a little bit basically zesty, you can make basic changes to achieve this objective. To put it simply, start making your recipes on time. When it comes to fundamental food preparation abilities for beginners you do not require to learn them but just if you understand some basic cooking techniques.

This isn't a complete overview to fast and very easy lunch dishes but its good food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Perfect Albóndigas con salsa de cebolla. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!