Albóndigas caseras

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas caseras. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas caseras is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas caseras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas caseras using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas caseras:

1. 1 kg carne picada
2. 1 cebolla grande
3. 3 dientes ajo
4. 3 huevos
5. 3-4 cucharadas pan rallado
6. 1 vaso grande vino blanco
7. 1 vaso grande agua
8. 2 hoja laurel
9. 100 gr tomate frito
10. Aceite, sal, pimienta y unas ramitas de perejil

Instructions to make to make Albóndigas caseras

1. En una sartén pequeña sofreír los dientes de ajo muy picadito y el perejil, sin dejar que llegue a dorar, se añade a la carne en un bol junto con el huevo batido, el pan rallado, la sal y pimienta, se mezcla todo muy bien, se tapa y se deja reposar en el frigorífico unas 3-4 horas.
2. Se hacen las albóndigas, se pasan por harina y se fríen.
3. La salsa, se pocha la cebolla con los ajos, una vez dorada la cebolla le añadimos las albóndigas junto con el vino, el agua y las hojas de laurel, se deja a fuego lento hasta que reduzca, le añadimos el tomate frito y en 5 minutos listo para servir.
4. La salsa se puede batir.

As your experience and self-confidence grows, you will certainly find that you have more all-natural control over your diet regimen and adjust your diet to your personal preferences with time. Whether you want to offer a recipe that makes use of fewer or more components or is a little bit more or less hot, you can make straightforward modifications to attain this goal. In other words, begin making your dishes in a timely manner. As for standard food preparation abilities for beginners you do not need to learn them but just if you understand some straightforward food preparation methods.

This isn't a total overview to fast and very easy lunch dishes yet its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Albóndigas caseras. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!