Albóndigas al vapor con salsa de tomate MCC

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas al vapor con salsa de tomate MCC. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas al vapor con salsa de tomate MCC is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas al vapor con salsa de tomate MCC is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas al vapor con salsa de tomate MCC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al vapor con salsa de tomate MCC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al vapor con salsa de tomate MCC is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas al vapor con salsa de tomate MCC using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas al vapor con salsa de tomate MCC:

1. Para la carne
2. 1 kilo carne picada pavo/pollo
3. 1 huevo
4. 2 cucharaditas sal
5. 1 chdita de orégano
6. 1 chadita de tomillo
7. 1/2 chadita de pimienta negra
8. Para la salsa
9. 1 k tomate natural triturado
10. 300 grm caldo de verduras
11. al gusto Sal
12. 1 cuchdita de orégano
13. 1 chadita tomillo
14. 1 cebolla
15. 2 dientes ajo

Steps to make to make Albóndigas al vapor con salsa de tomate MCC

1. Echamos la carne picada más todos los condimentos que os he puesto en los ingredientes para la carne y programamos 3 minutos, velocidad 4
2. Hacemos bolitas del tamaño de una pelota de pimpon y las colocamos en la bandeja de al vapor, previamente embadurnas en aceite. He usado la bandeja y el más hondo tamb
3. En el vaso echa la cebolla y los ajos. Programa 2 minutos vel.4. Baja el resto que se haya pegado a la pared del vaso y echa un chorreón de aceite de oliva. Programa me u rehogar
4. Echa en el vaso el tomate más el caldo de verdura y sal al gusto. Orégano y tomillo. Unos 50grm de agua. Programa 25 minutos temperatura 100, marcha atrás. Veloc2
5. Pon la vaporera en la MCC y tapa.

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