Sopa de fideos con albóndigas

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Sopa de fideos con albóndigas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de fideos con albóndigas is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sopa de fideos con albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de fideos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos con albóndigas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos con albóndigas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de fideos con albóndigas using 10 ingredients and 4 steps. Here is how you cook that.

Una sopa confortante para el frío y se prepara en un momento.
#cookfriday #1receta1arbol

Ingredients and spices that need to be Take to make Sopa de fideos con albóndigas:

1. 2 calabacines grandecitos
2. 150 gr fideos
3. 1/2 cebolla morada
4. 1 litro caldo vegetal
5. 2 huevos y una yema
6. Pan rallado
7. Aove
8. Pimienta
9. Sal
10. Perejil

Instructions to make to make Sopa de fideos con albóndigas

1. Se ponen los huevos en una olla con agua y cocerlos durante 10 minutos, a partir del momento que empiecen a hervir.
2. En una cacerola poner un poco de aceite, picar la cebolla y dorarla a los 3 minutos añadir los calabacines, regar con el caldo (se puede hacer con una pastilla vegetal sino se tiene caldo hecho) y cocer a fuego vivo 5 minutos más. Agregar los fideos y cocerlos durante 8 minutos.
3. Los huevos que se habían cocido antes, pelarlos, cortarlos en trocitos e introducirlos en la batidora junto a la yema de huevo, una pizca de sal y pimienta, triturarlo hasta obtener un compuesto y verterlo en un bol y añadir el pan rallado, mezclar muy bien y hacer pequeñas albóndigas.
4. Cuando estén hechas se añaden a la sopa y cocer 5 minutos más. Servir la sopa caliente, si tenéis perejil se puede aromátizar y ha disfrutarla.

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