Patatas con albóndigas en salsa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Patatas con albóndigas en salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas con albóndigas en salsa is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Patatas con albóndigas en salsa is something which I have loved my entire life.

Many things affect the quality of taste from Patatas con albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas con albóndigas en salsa estimated approx 45 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Patatas con albóndigas en salsa using 22 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Patatas con albóndigas en salsa:

1. 8 patatas medianas cocidas con la piel
2. 1 pimiento italiano troceado
3. 1 cebolla grande picada
4. 2 dientes ajo picados
5. 2-3 cucharadas aceite de oliva virgen extra
6. 350 gr. tomates enteros sin piel en su jugo en lata
7. 1/2 pastilla sacarina o una pizca azúcar
8. caldo de verduras
9. 1 cucharada maicena
10. orégano fresco o seco
11. granos pimienta negra
12. perejil fresco picado
13. sal gorda
14. Albóndigas:
15. 400 gr. carne de ternera picada
16. 1-2 cucharadas pan rallado
17. 1 huevo grande
18. 1 manojo cebollino picado
19. 4 ramilletes perejil fresco picado
20. 1 pizca nuez moscada
21. aceite de girasol para freír las albóndigas
22. sal fina

Instructions to make to make Patatas con albóndigas en salsa

1. Albóndigas: Coloca la carne picada de ternera en un bol. Casca el huevo y añade una cucharada pan rallado, el cebollino, el perejil, una pizca nuez moscada. Mezcla los ingredientes y espolvorea sal fina al gusto y el pan rallado restante. Volver a mezclar.
2. Tapa con film transparente y guarda en la nevera 15 minutos.
3. Pela las patatas cocidas.
4. Mientras prepara el sofrito. Vierte el aceite en una cazuela y pocha ligeramente la cebolla, el pimiento y el ajo con una pizca de sal gorda (10 minutos). Añade los tomates con su jugo, la sacarina o azúcar y deja espesar la salsa unos 15 minutos a medio fuego.
5. Saca el bol de la nevera y con las manos umedás, modele las albóndigas.
6. Calienta el aceite de girasol en un cazo. Fríe las albóndigas. Sácalas en un plato con papel de cocina.
7. Tritura el sofrito y añade un vaso de caldo de verduras. Agrega las albóndigas y las patatas peladas enteras. Condimenta con granos pimienta negra, orégano fresco o seco. Deja cocer todo unos 5 minutos más.
8. Disuelve la maicena en un poco de caldo de verdura y vierte sobre las albóndigas y patatas. Añade más caldo si hace falta.
9. Rectifique de salpimienta y deja espesar 10 minutos más.
10. Aparta del fuego y añade el perejil fresco picadito. Aproveche!!!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Patatas con albóndigas en salsa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!