Albóndigas

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas:

1. 350 gr carne de ternera y cerdo🐷🐮
2. 1/2 Pimiento verde
3. 1/2 Pimiento rojo🌶
4. 1/2 Calabaza 🎃
5. 1/2 Cebolla🧅
6. Leche🥛
7. Pan duro🥖
8. Sal🧂
9. Pan rallado
10. Pimienta negra
11. Pimienta blanca
12. Perejil
13. Aceite
14. Ajo🧄
15. Caldo de carne
16. Sal

Steps to make to make Albóndigas

1. En primer lugar, ponemos en un plato hondo, un buen chorreón de leche, y dejamos mojar nuestro pan duro.
2. Mientras se empapa bien nuestro pan, en un bol tendremos preparada nuestros 350gr de carne (es relativo, ya que compre 500 gr y le quite una pequeña cantidad para otra comida). Añadiremos a nuestra carne un puñado de pan rallado. Yo utilizo uno que viene con ajo y perejil
3. Integramos el pan rallado, y a continuación, añadimos el pan remojado en leche. Volvemos a mezclar todo junto. De que este mezclado, añadimos 1 huevo.
4. Cuando ya hemos mezclado todos los ingredientes de paso anterior, añadimos nuestras especias, al gusto, y volvemos a integrar todo, yo añadí estas;
5. Después ponemos en un bol un puñado de harina y cogemos la carne, hacemos bolitas y las untamos en la harina. Después añadiremos nuestras bolitas en una sartén con aceite.
6. De que tengamos selladas nuestras albóndigas, las retiramos en un plato. Y nos ponemos a sofreír la calabaza, los pimientos, la cebolla, y dos o tres cabezas de ajos. Ya cortados en cachos, todas las verduras
7. Cuando estén pochaditas nuestras verduras, yo intenté, y digo intente porque utilice una batidora que no iba bien, en vez de coger la que si, y trituramos🤣
8. Añadiremos a nuestra olla un vaso de agua y el caldo de carne (utilizar un brick si no tenéis, el mío es casero que tenía congelado), dejamos que se deshaga y ponga a hervir.
9. Cuando empiece a hervir, añadiremos nuestras verduras, que como podéis ver no se quedaron trituradas al 100%, ni al 50%, pero que bueno, no importa🤣. Y añadimos también nuestras albóndigas. Dejaremos hacerse por 20 minutitos más o menos, y quedaran unas albóndigas muy blanditas. Buen provecho

As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet as well as adapt your diet regimen to your individual tastes with time. Whether you want to serve a recipe that makes use of less or even more ingredients or is a little bit essentially zesty, you can make easy modifications to achieve this objective. To put it simply, start making your recipes in a timely manner. When it comes to standard cooking skills for beginners you do not need to learn them yet just if you grasp some simple cooking methods.

This isn't a total guide to quick and also simple lunch recipes but its great food for thought. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Favorite Albóndigas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!