Albóndigas fritas de bacalao

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas fritas de bacalao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas fritas de bacalao is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas fritas de bacalao is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas fritas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas fritas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas fritas de bacalao using 9 ingredients and 4 steps. Here is how you cook it.

#Platounico

Ingredients and spices that need to be Take to make Albóndigas fritas de bacalao:

1. 500 g bacalao
2. 1 huevo
3. Prejil
4. Cilantro
5. 2 dientes ajos
6. Laurel
7. Pimienta dulce
8. Tomillo
9. Sal aceite para freír

Steps to make to make Albóndigas fritas de bacalao

1. Primero cortar el pescado en trozos pequeños
2. Y poner a picar con los más ingredientes y después mezclar con el huevo batido
3. Y hacer las albóndigas y dejar las en la nevera 15 minutos
4. En un sartén poner aceite y cuando está caliente poner a freír y listo para hacer salsa o al gusto

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Albóndigas fritas de bacalao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!