Albóndigas en su salsa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas en su salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en su salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Albóndigas en su salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en su salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en su salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en su salsa using 12 ingredients and 3 steps. Here is how you can achieve it.

Plato tradicional, seguro que lleno de recuerdos para muchos 😀😋😋

Ingredients and spices that need to be Get to make Albóndigas en su salsa:

1. 500 gr carne picada (yo puse de ternera, pero puede ser mixta)
2. 1 cebolla
3. 2 dientes ajo
4. 2 zanahorias
5. Leche
6. Pan
7. 1 huevo
8. Vino blanco
9. Caldo carne
10. Perejil picado
11. Aceite oliva virgen extra
12. Harina

Instructions to make to make Albóndigas en su salsa

1. Vamos con el preparado de carne. Salpimentamos, añadimos el huevo, 1 diente de ajo y perejil muy picado, pan mojado en leche, el huevo, y mezclamos todo. Con esta mezcla hacemos las albóndigas, y pasamos por harina.
   En una sartén añadimos aceite oliva virgen extra y freímos las albóndigas, reservamos.
2. En esa misma sartén sofreímos la cebolla, el otro diente de ajo, y la zanahoria tido picado finito.cuando este pochadito añadimos una cucharada de harina sofreímos y añadimos el vaso de vino blanco, dejamos evaporar el alcohol y añadimos el doble de caldo de carne y el perejil, dejamos cocer unos 5 min, batimos todo, añadimos las albóndigas y los jugos que abran soltado y ponemos en el fuego 15 min. Si queda muy espesa añadimos un poco de agua. Probamos de sal y rectificamos si fuese necesario.
3. Ya solo queda una buena barra de pan y a disfrutar. 😋😋😋

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So that's going to wrap it up for this special food Recipe of Perfect Albóndigas en su salsa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!