Albóndigas en salsa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas en salsa is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa using 21 ingredients and 8 steps. Here is how you cook it.

Quedan riquísimas

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. > Para la carne:
2. 300 g carne picada de lo que más os guste
3. 1 ajo molido o bien machacado en mortero
4. Sal
5. 1 cucharada perejil
6. 1/2 cucharadita pimentón
7. 1/2 cucharadita jengibre
8. 1/4 cucharadita pimienta negra
9. Miga de pan mojada en leche
10. 1 huevo (opcional)
11. > para la salsa:
12. Aceite de oliva
13. 2 ajos enteros un poco aplastados
14. 1 cebolla picada fino
15. 5 tomates frescos maduros
16. 1 puñadito perejil
17. 1 puñadito albahaca
18. 1 puñadito orégano
19. Sal
20. 1 cucharada pequeña azúcar
21. 2 puñaditos Guisantes (opcional)

Instructions to make to make Albóndigas en salsa

1. Empezamos adobando la carne con la sal, el ajo y las especias, amasando todo bien. En una taza habremos puesto un poquito de leche y habremos remojado la miga. Esto es opcional pero nos ayuda a tener unas albóndigas extra jugosas, al igual que el huevo. Ambos serán incorporados tras la primera mezcla. Volvemos a amasar bien la carne con la mano para que todo se mezcle.
2. Mientras le dejamos un ratito para que chupe todo el sabor, vamos pelando y triturando los tomates. Le añadimos el perejil la albahaca, el orégano, el azúcar y la sal y removemos.
3. Dejamos reservados la cebolla picada y el ajo entero machacado
4. Tomamos nuestro bol de carne y vamos haciendo bolitas
5. Pasamos las bolitas por harina
6. Freímos las bolitas un poco, no hace falta tostarlas pues terminarán de cocer en la salsa.
7. En una olla ponemos el ajo en el aceite frío (para que no se queme) y una vez ha calentado añadimos la cebolla. Y pochamos
8. Luego agregaremos la salsa. Dejamos cocer 5 minutos y agregamos la carne y los guisantes y dejamos cocer aproximadamente una media hora. Ya le vamos a ver en la salsa el cambio

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas en salsa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!